spinach and ricotta stuffed shells

last nights dinner was a total success!!!

i made 'spinach-and-ricotta stuffed shells'

it was quite good and good for you!

you could hardly taste the spinach!!

you begin with a layer of spaghetti sauce

and then the 'stuffing ingredients' are

ricotta, mozzarella and parmesan cheeses (i used all low fat)

along with frozen spinach (thawed and squeezed dry) and some seasonings

i made one layer of the jumbo stuffed shells

then followed by a light second layer

(for a total of 24 jumbo stuffed shells)

and then topped with spaghetti sauce

and sprinkled with a little mozzarella cheese!!

the recipe said it served six

and it definitely would!

dean and i will be having leftovers tonight

and maybe tomorow.

let me know if you would like the actual recipe.